.jpg)
Fred came to Dietetics through lived experience with challenges around his relationship with food and the desire to help people navigate their way through today’s modern food environment. Fred firmly believes that each individual’s experience is unique and that to be able to help them fully we need to delve into this experience. We as dietitians are here to assist people achieve optimum health with no judgement of how they came to us.
Fred completed his Masters of Nutrition and Dietetics at Flinders University in 2023. During this time he enjoyed placements in Community and Public Health and the link between food and mental health with a strong First Nations focus, Clinical placement in which he gained valuable experience delivering one on one consultations to patients with neurological conditions such as stroke, and Food Service at the QEH which looked at food wastage within the hospital environment.
In his “spare” time Fred enjoys spending it with his wife and two children and is kept busy with his children’s love of sport. Currently a mix of basketball, football, and volleyball. Now that Fred’s other time is not spent studying he can enjoy his hobbies such as cycling, the gym, and expanding his cooking repertoire. Fred looks forward to listening to your stories of how you came to us and how we can help you achieve your best health.
